4pcs
Four jumbo double-fried chicken wings, shatteringly crispy on the outside, juicy inside. Tossed in your sauce of choice and served with a cooling ranch dip.
180g
Toasted sourdough rubbed with garlic, piled with marinated tomatoes, basil, and extra-virgin olive oil.
400g
Hand-mashed avocado with lime, cilantro, and jalapeño served with warm tortilla chips.
500g
Silky chickpea hummus drizzled with tahini, olive oil, and za'atar, with grilled pita.
600g
Hand-folded Ukrainian dumplings stuffed with potato, served with caramelized onions and sour cream.
320g
Steamed soybeans tossed with flaked sea salt and a touch of chili oil.
500g
Hand-stretched 12-inch sourdough crust topped with San Marzano tomato, fresh mozzarella, spicy pepperoni and torn basil. Wood-oven fired in 90 seconds.
380g
Naples-style pie with San Marzano tomato, fior di latte mozzarella, fresh basil, and olive oil.
420g
Spicy salami, fior di latte, tomato, and chili oil for a fiery Italian classic.
Airy, oval flatbread topped with prosciutto crudo, burrata, arugula, and shaved parmesan.
Boat-shaped Georgian bread filled with melted suluguni cheese, butter, and a runny egg yolk.
Roman-style spaghetti with pecorino romano and freshly cracked black pepper. Three ingredients, pure magic.
Saffron-stained bomba rice loaded with shrimp, mussels, and chorizo, finished with a crackly socarrat.
Creamy arborio rice with porcini, parmesan, and a splash of white wine.
Central Asian rice pilaf with slow-braised lamb, carrots, garlic, and warm spices.
Stir-fried rice noodles with shrimp, egg, tamarind, peanuts, and lime.
Slow-simmered Vietnamese broth with rice noodles, thinly sliced brisket, scallions, and fresh herbs.
Three corn tortillas piled with grilled marinated steak, onion, cilantro, and lime.
Achiote-marinated pork shoulder with charred pineapple, white onion, and salsa verde on corn tortillas.
Cilantro-lime rice, black beans, grilled chicken, salsa fresca, guacamole, and queso fresco.
400g
Eight pieces of fresh Atlantic salmon and ripe avocado wrapped in nori and seasoned sushi rice, finished with toasted sesame. Light, clean and made to order.
500g
Our signature double-stacked smash burger with aged cheddar, crisp lettuce, jalapeños and house duck sauce on a toasted brioche bun. The one everyone comes back for.
Quarter-pound beef patty with cheddar, lettuce, tomato, pickles, and house sauce on a brioche bun.
Two thin-smashed beef patties with American cheese, grilled onions, pickles, and smash sauce.
Crisp baguette with lemongrass pork, pickled daikon, carrot, jalapeño, cilantro, and Sriracha mayo.
Quinoa, roasted sweet potato, kale, chickpeas, avocado, and tahini-lemon dressing.
Crispy falafel, hummus, pickled cabbage, tomato, and tahini wrapped in warm pita.
Marinated crispy tofu over rice with edamame, avocado, cucumber, nori, and soy-sesame glaze.
Espresso-soaked ladyfingers layered with mascarpone cream and dusted with cocoa.
Crispy fried dough rolled in cinnamon sugar with a warm dark chocolate dip.
Crisp meringue shell with whipped cream and a tumble of strawberries, raspberries, and blueberries.
Layered Eastern-European honey cake with thin sponge sheets and silky sour-cream frosting.
Single shot of our signature dark-roast Arabica blend.
Equal parts espresso, steamed milk, and velvety microfoam.
Double ristretto shots topped with silky steamed milk. A coffee-forward classic.
1000ml
100% cold-pressed orange juice, squeezed in-house every morning.
House lemonade with muddled mint, fresh lemon juice, and a touch of cane sugar.
Aperol, prosecco, and a splash of soda over ice, finished with an orange wedge.
Hop-forward draft IPA from a regional micro-brewery, balanced bitterness with citrus notes.
A medium-bodied red by the glass — ask your server about today's pour.
240g
Smashed avocado on toasted sourdough with chili flakes, lemon, and a poached egg.
320g
Sunny-side eggs over warm corn tortillas with black beans, ranchera sauce, and queso fresco.
250g
Golden Ukrainian farmer's-cheese pancakes served with sour cream, honey, and a heap of fresh berries.
450g
Pork sausage, smoked bacon, baked beans, grilled tomato, mushrooms, and two fried eggs with toast.
350g
Eggs poached in a spiced tomato and pepper stew, finished with feta and warm pita on the side.
12 oz prime ribeye, charred over open flame, with garlic-herb butter and roasted potatoes.
Crispy breaded chicken cutlet baked with marinara and mozzarella, served over spaghetti.
420g
Wood-grilled salmon fillet with lemon-butter sauce, charred broccolini, and herbed quinoa.
Slow-cooked beetroot and beef broth with cabbage, served with sour cream, garlic pampushky, and dill.